INGREDIENTS
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220 g whole wheat spaghetti, uncooked
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1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
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1 lb. (450 g) pork tenderloin, cut into 1-inch pieces
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1 cup chopped red onions
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3 cloves garlic, minced
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1-1/2 cups cherry tomatoes, halved
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1/3 cup 25%-less-sodium chicken broth
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6 cups loosely packed baby spinach leaves
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1 cup Kraft 4 Cheese Italiano Light Shredded Cheese, divided