INGREDIENTS
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1 can (16.3 oz.) refrigerated reduced-fat buttermilk biscuits, quartered, divided
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2 Tbsp. butter, melted
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1-1/4 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided
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3/4 cup drained canned sliced jalapeño peppers, divided
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3/4 tsp. parsley flakes, divided
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1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese