INGREDIENTS
•
6 uncooked lasagna noodles (I use low-glycemic Dreamfield's)
•
8 ounces lean ground beef
•
1⁄2 cup freshly minced onion
•
2 -4 garlic cloves, chopped
•
1 teaspoon dried oregano
•
1 teaspoon dried basil
•
salt
•
black pepper
•
1 tablespoon olive oil
•
15 ounces marinara sauce
•
1 cup ricotta cheese
•
1 egg
•
1⁄4 cup freshly grated parmesan cheese
•
8 ounces sliced mozzarella cheese