"This small vanilla cake recipe bakes up incredibly soft, stays moist for dayyyys, and is perfect for any celebratory occasion!..."
INGREDIENTS
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180g (1 1/2 cups) cake flour
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168g (3/4 cup + 1 tbsp + 1 tsp) granulated sugar
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2 tsp baking powder
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1/4 tsp salt
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76g (5 1/2 tbsp) unsalted butter (room temp)
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65g (1/3 cup) oil*
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113g (1/2 cup) plain whole milk greek yogurt (room temp)
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113g (1/2 cup) whole milk (room temp)
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1 egg
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1 tsp vanilla paste or extract
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145g (about 4) egg whites
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300g (1 1/2 cups) granulated sugar
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1/2 tsp salt
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340g (1 1/2 cups; 3 sticks) unsalted butter (room temp, but on the cooler side)
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1 tsp vanilla paste or extract
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rainbow jimmy sprinkles for decorating