"This small batch 6 inch chocolate cake is perfect for smaller gatherings, families, or any celebration where you need a scaled down dessert...."
INGREDIENTS
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1/2 cup (62g) all-purpose flour (spoon & leveled)
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1/4 cup (21g) unsweetened natural cocoa powder
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1/4 teaspoon baking soda
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1/2 teaspoon espresso powder (optional)
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1/4 teaspoon salt
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1/4 cup (60ml) vegetable oil
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1/2 cup (100g) granulated sugar
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1 large egg, at room temperature
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1/2 teaspoon pure vanilla extract
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1/4 cup (60ml) buttermilk, at room temperature
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one 4-ounce quality semi-sweet chocolate bar (113g), finely chopped
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1/2 cup (120ml) heavy cream or heavy whipping cream
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optional garnish: raspberries, mint, and/or sprinkles
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