"This small chocolate cake with silky smooth chocolate cream cheese frosting makes a decadent and surprisingly easy dessert...."
INGREDIENTS
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1 cup (120g) all-purpose flour
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3/4 cup + 2 tablespoons (175g) granulated sugar
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1/4 cup + 2 tablespoons (30g) natural unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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1 large egg
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1/2 cup milk (any percentage)
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1/4 cup vegetable oil
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1/2 teaspoon vanilla extract
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1/3 cup very hot water or coffee
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4 ounces cream cheese (softened)
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1/2 cup (114g) salted butter* (softened)
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1 teaspoon vanilla extract
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2 1/2 cups (300g) powdered sugar (sifted)
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1/4 cup (20g) unsweetened cocoa powder (sifted)
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1 tablespoon milk (as needed)