Small Carrot Cake With Cream Cheese Frosting
"This incredibly easy Small Carrot Cake With Cream Cheese Frosting is a perfect replica of my mom's potluck favorite...."
INGREDIENTS
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7x5-inch Baking Dish
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½ cup (60g) all-purpose flour
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½ teaspoon baking powder
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½ teaspoon cinnamon
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½ teaspoon allspice
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¼ teaspoon salt
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½ cup (100g) granulated sugar
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¼ cup vegetable oil
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1 large egg
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⅔ cup loosely packed grated peeled carrots
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2 ounces cream cheese (softened)
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4 tablespoons (2oz) unsalted butter (softened)
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¼ teaspoon vanilla extract
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⅔ cup (80g) powdered sugar (sifted)
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Pinch of salt
Comments & Reviews
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