"Small batch vanilla cupcakes that are light, fluffy and perfect with vanilla buttercream frosting! Recipe makes 4 cupcakes...."
INGREDIENTS
•
1/4 cup (56 grams) oil
•
1/3 cup (67 grams) granulated sugar
•
1 large egg
•
3/4 teaspoon vanilla extract
•
1/3 cup + 1 tablespoon (50 grams) flour
•
1/4 teaspoon baking powder
•
Pinch of salt
•
57 grams (4 TB) of unsalted butter, softened
•
130 grams (1 cup) powdered sugar
•
3/4 teaspoon vanilla extract
•
15 mL (1 TB) of heavy cream