Small batch Swiss Meringue Buttercream

Name: Small batch Swiss Meringue Buttercream
Ingredients: 3 egg whites; 3/4 cup butter (softened); 3/4 cup granulated sugar; 1/2 tsp vanilla; 1/4 tsp salt

"This small batch Swiss meringue buttercream is a creamy, not too sweet, silky smooth buttercream recipe with a step by step tutorial!..."

INGREDIENTS

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3 egg whites

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3/4 cup butter (softened)

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3/4 cup granulated sugar

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1/2 tsp vanilla

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1/4 tsp salt

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