Small-batch Soft Pumpkin Cookies with Cream Cheese Frosting
"These Small-batch Pumpkin Cookies are a pumpkiny fall dream. They're chewy, spicy, soft, and smothered with tangy cream cheese frosting...."
INGREDIENTS
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4 tablespoons (2oz) unsalted butter (*)
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1 cup (120g) all-purpose flour (measured by weight or using the spoon and sweep method*)
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1/2 teaspoon ground cinnamon (*)
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1/8 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1/8 teaspoon ground allspice
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Pinch of ground nutmeg
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1/4 cup (50g) granulated sugar
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1/4 cup (50g) brown sugar
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1 large egg yolk
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2 tablespoons (30g) canned pumpkin puree
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1/2 teaspoon vanilla extract
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2 ounces cream cheese (softened)
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4 tablespoons (2oz) unsalted butter (softened)
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1/4 teaspoon vanilla extract
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1 cup (120g) powdered sugar (sifted)
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Pinch of salt
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1 teaspoon milk (optional)
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Ground cinnamon or sprinkles (optional for topping)
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