Small Batch Red Velvet Cupcakes
"The perfect small batch red velvet cupcakes makes 4 cupcakes with cream cheese frosting - these are so easy and so good...."
INGREDIENTS
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6 tablespoons + 2 teaspoons (52g) all-purpose flour
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5 tablespoons + 1 teaspoon (66g) granulated sugar
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½ teaspoon (1g) cocoa powder
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⅛ teaspoon baking soda
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Pinch of salt
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4 tablespoons (60ml) vegetable oil
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⅛ teaspoon vanilla extract
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1 large egg
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½ teaspoon white wine vinegar
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¼ - 1 teaspoon food coloring
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4 tablespoons (57g) unsalted butter (, softened)
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4 ounces (113g) cream cheese (, softened)
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2 cups (226g) powdered sugar
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¼ teaspoon vanilla extract
Comments & Reviews
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