Small Batch Pumpkin Muffins

Name: Small Batch Pumpkin Muffins
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground allspice; ⅛ teaspoon ground ginger; ⅛ teaspoon black pepper; ⅛ teaspoon salt; ¾ cup pure pumpkin purée; ⅓ cup granulated sugar; 3 tablespoons brown sugar; 1 large egg; ¼ cup salted butter; ¼ cup milk ((I prefer using whole milk, but you can use 2% or 1% milk instead)); Optional: pumpkin seeds for topping (Alternatively, you can use white sparkling sugar for a sweet crunch)

"Bake a small batch of pumpkin muffins with warm spices like cinnamon and nutmeg. This easy recipe makes just six muffins!..."

INGREDIENTS

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1 cup all-purpose flour

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1 teaspoon baking soda

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½ teaspoon ground cinnamon

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¼ teaspoon ground nutmeg

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⅛ teaspoon ground allspice

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⅛ teaspoon ground ginger

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⅛ teaspoon black pepper

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⅛ teaspoon salt

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¾ cup pure pumpkin purée

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⅓ cup granulated sugar

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3 tablespoons brown sugar

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1 large egg

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¼ cup salted butter

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¼ cup milk ((I prefer using whole milk, but you can use 2% or 1% milk instead))

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Optional: pumpkin seeds for topping (Alternatively, you can use white sparkling sugar for a sweet crunch)

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