Small Batch Pumpkin Cupcakes

Name: Small Batch Pumpkin Cupcakes
Ingredients: 3/4 cup all-purpose flour ((90 grams)); 1 + 1/4 tsp pumpkin pie spice blend; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup unsweetened canned pumpkin puree; 3/4 cup granulated sugar ((150 grams)); 1 large egg; 2 TBSP avocado oil ((or vegetable oil)); 2 TBSP orange juice ((pulp-free)); 1/4 cup unsalted butter (softened (56.5 grams)); 4 oz cream cheese (softened); 1/2 tsp pure vanilla extract; 1/8 tsp salt; 2 cups powdered sugar ((250 grams))

"Fluffy, flavorful, and spiced to perfection, these Small Batch Pumpkin Cupcakes are topped with a..."

INGREDIENTS

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3/4 cup all-purpose flour ((90 grams))

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1 + 1/4 tsp pumpkin pie spice blend

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1/2 tsp baking soda

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1/4 tsp salt

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1 cup unsweetened canned pumpkin puree

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3/4 cup granulated sugar ((150 grams))

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1 large egg

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2 TBSP avocado oil ((or vegetable oil))

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2 TBSP orange juice ((pulp-free))

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1/4 cup unsalted butter (softened (56.5 grams))

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4 oz cream cheese (softened)

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1/2 tsp pure vanilla extract

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1/8 tsp salt

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2 cups powdered sugar ((250 grams))

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