Small Batch Peanut Butter Cookies - Homemade In The Kitchen

Name: Small Batch Peanut Butter Cookies - Homemade In The Kitchen
Ingredients: 2/3 cup all-purpose flour, sifted (measure by spooning and leveling rather than scooping and packing it in); 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup (2 ounces or 4 tablespoons) unsalted butter, softened; 1/4 cup smooth processed peanut butter (not natural); 1/4 cup packed brown sugar (make sure it's soft and moist. If it's dry and crumbly, the cookie dough will also be dry and crumbly.); 2 tablespoons + 2 teaspoons granulated sugar; 1 egg yolk, room temperature; 1/2 teaspoon vanilla extract

"Small Batch Peanut Butter Cookies are soft and chewy that melt in your mouth. No chilling required, so you can bake these cookies right now..."

INGREDIENTS

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2/3 cup all-purpose flour, sifted (measure by spooning and leveling rather than scooping and packing it in)

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1/4 teaspoon baking powder

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1/4 cup (2 ounces or 4 tablespoons) unsalted butter, softened

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1/4 cup smooth processed peanut butter (not natural)

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1/4 cup packed brown sugar (make sure it's soft and moist. If it's dry and crumbly, the cookie dough will also be dry and crumbly.)

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2 tablespoons + 2 teaspoons granulated sugar

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1 egg yolk, room temperature

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1/2 teaspoon vanilla extract

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