"Enjoy soft, buttery oatmeal bars filled with a layer of jam. This easy small batch recipe is perfect for breakfast, dessert, or snacking...."
INGREDIENTS
•
½ cup all-purpose flour
•
½ cup old fashioned oats
•
¼ cup granulated sugar
•
¼ teaspoon salt
•
¼ cup cold butter (-cubed)
•
1 large egg yolk
•
½ teaspoon vanilla extract
•
¾ cup jam or preserves