Small Batch Meyer Lemon Scones
"Small Batch Meyer Lemon Scones for Two. Makes 4 small scones!..."
INGREDIENTS
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1 1/4 cup all-purpose flour
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1/4 cup sugar
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1/4 teaspoon salt
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1/4 teaspoon baking soda
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1 teaspoon baking powder
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4 tablespoons unsalted butter, cold
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1/3 cup + 2 tablespoons heavy cream, plus extra for brushing
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1 large egg yolk
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zest of 2 Meyer lemons*
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!For the optional glaze:
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1/3 cup powdered sugar
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1 teaspoon heavy cream
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2 teaspoons freshly squeezed Meyer lemon juice
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