Small-Batch Macarons

Name: Small-Batch Macarons
Prep time: 1 h
Cook time: 13 min
Yield: 2 dozen
Ingredients: 2 aged egg whites, at room temperature*; 68 grams almond flour; 153 grams powdered sugar; 2 tablespoons meringue powder; 3 drops vanilla extract; strawberry jam

Small-Batch Macarons was pinched from <a href="https://www.dessertfortwo.com/small-batch-macarons/" target="_blank" rel="noopener">www.dessertfortwo.com.</a>

"A recipe for fail-proof macarons with a secret ingredient to ensure perfect results every time!..."

INGREDIENTS

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2 aged egg whites, at room temperature*

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68 grams almond flour

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153 grams powdered sugar

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2 tablespoons meringue powder

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3 drops vanilla extract

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strawberry jam

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