"A small batch classic green bean casserole made entirely from scratch! Green beans are paired with a creamy homemade sauce topped with crunchy fried onions...."
INGREDIENTS
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1 (14 ounce) can green beans (, rinsed and drained )
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1 tablespoon olive oil
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½ cup chopped onions
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1 clove garlic (, minced)
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¼ cup jarred sliced mushrooms
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⅓ cup low-sodium chicken broth
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¼ cup heavy cream
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2 ounces cream cheese (, room temperature)
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¼ cup shredded Gruyère cheese
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¼ teaspoon Italian seasoning
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¼ teaspoon salt
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⅛ teaspoon coarsely ground black pepper
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¼ cup fried onions ((optional))