"These fluffy and soft lemon blueberry sweet rolls are like cinnamon rolls- but summery! Makes just 6 perfectly blueberry cinnamon rolls with gooey blueberry jam and fresh lemon zest bursting throughout! ..."
INGREDIENTS
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2 1/3 cups (300 g) all-purpose flour, divided (plus more for flouring surface)* see notes for Gluten Free
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1/2 packet (5 g) quick rise dry active yeast
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3 tbsp (45 g) granulated sugar or coconut sugar
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1/3 tsp sea salt
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1/2 cup (135 mL) dairy-free milk, unsweetened, warmed
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2 tbsp lemon juice
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1 tbsp lemon zest
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3 tbsp (45 g) unsweetened applesauce or dairy free yogurt, room temperature
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3 tbsp (45 g) vegan unsalted butter, melted and room temperature
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1 1/2 tsp vanilla extract
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1/2 cup blueberry jam
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3 tbsp salted vegan butter, melted
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1/4 cup (56 g) vegan cream cheese, room temperature
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3 tbsp lemon juice
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1 tbsp lemon zest
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1/2 tbsp vanilla bean paste
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1-2 cups powdered sugar, sifted (depending on how sweet you want the glaze)
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