Small Batch Focaccia Bread

Name: Small Batch Focaccia Bread
Ingredients: 1 Tbso water; 1 Tbso olive oil; 1 tsp fresh herbs; 1/2` cup warm water (105-115 degrees F.); 2 1/4 tsp dry active yeast; 1/2 tsp sugar; 1 1/4 cups all purpose flour; 1/2 tsp salt; 1 Tbsp olive oil; coarse salt (for top); fresh rosemary (for top)

"Focaccia bread topped with olive oil, herbs, and coarse salt This easy and delicious recipe is the perfect amount for 2-4 people...."

INGREDIENTS

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1 Tbso water

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1 Tbso olive oil

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1 tsp fresh herbs

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1/2` cup warm water (105-115 degrees F.)

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2 1/4 tsp dry active yeast

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1/2 tsp sugar

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1 1/4 cups all purpose flour

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1/2 tsp salt

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1 Tbsp olive oil

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coarse salt (for top)

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fresh rosemary (for top)

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