Small-Batch Fig and Onion Focaccia - Bake from Scratch
"Seamlessly blending sweet and savory ingredients, this Small-Batch Fig and Onion Focaccia is perfect for dipping in your favorite olive oil, serving alongside pasta, or eating on its own. Print Small-Batch Fig and Onion Focaccia Makes 1 (9-inch) round loaf Ingredients ¾ cup (180 grams) water, room temperature (70°F/21°C to 75°F/24°C) 1 tablespoon (14 grams) plus 4 teaspoons (20 grams) …..."
INGREDIENTS
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¾ cup (180 grams) water, room temperature (70°F/21°C to 75°F/24°C)
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1 tablespoon (14 grams) plus 4 teaspoons (20 grams) extra-virgin olive oil, divided
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2 cups (254 grams) bread flour
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1½ teaspoons (4.5 grams) kosher salt
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1½ teaspoons (1 gram) finely chopped fresh sage
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¾ teaspoon (2.25 grams) instant yeast
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½ teaspoon (1 gram) onion powder
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5 fresh Brown Turkey figs (about 150 grams), stemmed and halved
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¼ cup (about 40 grams) ¼-inch-sliced red onion
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Garnish: fresh sage leaves, flaked sea salt
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