"Made with American pantry staples, this Small Batch English Pickle recipe is tangy and sweet, a welcome change to the preserves you usually serve...."
INGREDIENTS
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1/2 cup carrots ( (chopped))
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1/2 onion (1/2 cup chopped)
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1/4 cup dark brown sugar
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1/4 cup white wine vinegar
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1/2 apple (peeled and chopped, for 1/4 cup)
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1/4 cup raisins
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1/4 cup dried cranberries
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1/2 tsp Dijon mustard
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1/2 tsp ground allspice
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1/2 tsp Worcestershire sauce