Small Batch Dried Cranberry Orange Muffins

Name: Small Batch Dried Cranberry Orange Muffins
Ingredients: 1 large orange; ½ cup (3.5 ounces or 99 grams) granulated sugar; 1 ¼ cups (5 ounces or 142 grams) dried cranberries; 1 ¼ cups (5.65 ounces or 160 grams) all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon kosher salt; ¼ cup (2 ounces or 57 grams) whole milk, at room temperature; ¼ teaspoon orange extract OR oil; 4 Tablespoons (2 ounces or 57 grams) unsalted butter, at room temperature; 1 large egg, at room temperature; canola or vegetable oil cooking spray; 4 teaspoons granulated sugar; dried cranberries, for garnish

"This small batch recipe makes only FOUR cranberry orange muffins with fresh OR dried cranberries! Recipe in the post, along with tips and tricks...."

INGREDIENTS

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1 large orange

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½ cup (3.5 ounces or 99 grams) granulated sugar

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1 ¼ cups (5 ounces or 142 grams) dried cranberries

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1 ¼ cups (5.65 ounces or 160 grams) all-purpose flour

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1 teaspoon baking powder

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¼ teaspoon kosher salt

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¼ cup (2 ounces or 57 grams) whole milk, at room temperature

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¼ teaspoon orange extract OR oil

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4 Tablespoons (2 ounces or 57 grams) unsalted butter, at room temperature

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1 large egg, at room temperature

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canola or vegetable oil cooking spray

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4 teaspoons granulated sugar

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dried cranberries, for garnish

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