INGREDIENTS
•
large or small cucumbers, enough to fill a 1-quart jar
•
6 cloves garlic, peeled
•
1 small hot pepper
•
1 tsp. pickling spice
•
1 bunch fresh dill tops and sprigs
•
2 tbsp. Kosher or canning salt
•
1 cup cider vinegar (or 1/2 cider 1/2 white)
•
water