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SMALL BATCH DILL PICKLES

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INGREDIENTS
large or small cucumbers, enough to fill a 1-quart jar
6 cloves garlic, peeled
1 small hot pepper
1 tsp. pickling spice
1 bunch fresh dill tops and sprigs
2 tbsp. Kosher or canning salt
1 cup cider vinegar (or 1/2 cider 1/2 white)
water
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