Small Batch Creamy Mac and Cheese - A Flavor Journal

Name: Small Batch Creamy Mac and Cheese - A Flavor Journal
Ingredients: 2 tbsp. Unsalted Butter; 2 tbsp. All-Purpose Flour; 1 cup Whole Milk; 1/2 cup Half and Half; Salt & freshly cracked Black Pepper; 1/4 tsp. Garlic Powder; 1/4 tsp. Mustard Powder; 1 tsp. Hot Sauce; 1 1/2 cups shredded White Cheddar Cheese*; 1 1/2 cups shredded Monterey Jack Cheese*; 8 oz. dry Medium Pasta Shells**

"A creamy, small batch macaroni and cheese recipe with white cheddar and jack cheeses. Perfect for two entrees or four sides!..."

INGREDIENTS

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2 tbsp. Unsalted Butter

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2 tbsp. All-Purpose Flour

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1 cup Whole Milk

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1/2 cup Half and Half

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Salt & freshly cracked Black Pepper

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1/4 tsp. Garlic Powder

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1/4 tsp. Mustard Powder

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1 tsp. Hot Sauce

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1 1/2 cups shredded White Cheddar Cheese*

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1 1/2 cups shredded Monterey Jack Cheese*

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8 oz. dry Medium Pasta Shells**

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