"This recipe for Small Batch Cinnamon Swirl Pumpkin Bread makes mini loaves that are moist, full of fall flavors, and topped with a cinnamon swirl crunch...."
INGREDIENTS
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3/4 cup all-purpose flour
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1/2 teaspoon baking powder
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1/8 teaspoon baking soda
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1 teaspoon pumpkin pie spice
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1/4 teaspoon salt
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1/2 cup granulated sugar
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1/4 cup light brown sugar
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1 large egg
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1/2 cup pure canned pumpkin
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1 teaspoon vanilla extract
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1/4 cup canola oil
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2-3 tablespoons Cinnamon Sugar (3/4 teaspoon ground Cinnamon for every 1 tablespoon of sugar)