Small Batch Chocolate Cupcake Recipe (Makes Just One Cupcake!)
"This small batch chocolate cupcake recipe makes just ONE soft and moist chocolate cupcake from a homemade dry cake mix recipe!..."
INGREDIENTS
•
1 ½ cups (6.90 ounces or 195 grams) all-purpose flour
•
¾ cup (5.30 ounces or 150 grams) granulated sugar
•
¼ cup (0.75 ounces or 20 grams) natural unsweetened cocoa powder, sifted if necessary
•
1 ½ teaspoons baking soda
•
½ teaspoon kosher salt
•
3 Tablespoons (1 ounce or 30 grams) dry cake mix (from the recipe above)
•
1 Tablespoon (0.50 ounces or 14 grams) freshly brewed hot coffee OR freshly boiled water
•
1 Tablespoon (0.45 ounces or 13 grams) mayonnaise
•
1 Tablespoon (0.50 ounces or 14 grams) unsalted butter, at room temperature
•
2 Tablespoons (0.55 ounces or 15 grams) confectioners' sugar, sifted if necessary
•
¼ teaspoon pure vanilla extract
•
pinch of kosher salt
Comments & Reviews
Just A Pinch Sweepstakes