Small-batch Chocolate Banana Muffins (One-banana, One-bowl)

Name: Small-batch Chocolate Banana Muffins (One-banana, One-bowl)
Ingredients: 5 muffin liners; Fine-mesh strainer; 1 medium-to-large over-ripe banana; 3 tablespoons (1.5oz) unsalted butter (melted); 1/4 cup (50g) brown sugar; 1 large egg white; 1/2 teaspoon vanilla extract; 1/3 cup (40g) all-purpose flour (measured by weight or using the spoon and sweep method*); 3 tablespoons (15g) unsweetened cocoa powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 2 ounces semi-sweet chocolate (chopped or 1/3 cup chocolate chips, plus more for topping)

"This small-batch recipe makes five of the best Chocolate Banana Muffins you'll ever eat. You just need one ripe banana and one bowl, and you can be pulling these out of your oven in less than half an hour...."

INGREDIENTS

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5 muffin liners

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Fine-mesh strainer

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1 medium-to-large over-ripe banana

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3 tablespoons (1.5oz) unsalted butter (melted)

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1/4 cup (50g) brown sugar

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1 large egg white

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1/2 teaspoon vanilla extract

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1/3 cup (40g) all-purpose flour (measured by weight or using the spoon and sweep method*)

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3 tablespoons (15g) unsweetened cocoa powder

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1/2 teaspoon baking soda

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1/8 teaspoon salt

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2 ounces semi-sweet chocolate (chopped or 1/3 cup chocolate chips, plus more for topping)

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