Small Batch Chicken and Vegetable Soup - A Flavor Journal

Name: Small Batch Chicken and Vegetable Soup - A Flavor Journal
Ingredients: 6 oz. Chicken Breast; 1 tbsp. Olive Oil; 1 medium Yellow Potato (peeled and cut into small cubes, about 1/2" in size); 1 Carrot (peeled and chopped (about 1/3 cup)); 1 Celery Stalk (chopped (about 1/3 up)); 1/3 cup finely chopped Yellow Onion; 1 clove Garlic (minced); 2 cups Chicken Bone Broth*; 2 tbsp. dry White Wine; 1 Bay Leaf; 1/2 tsp. White Miso Paste; 1 tsp. Italian Seasoning; 1/4 tsp. Paprika; 1 tbsp. finely chopped Fresh Parsley (or 1/2 tsp. dried parsley); 1/2 cup Whole Milk

"Shredded chicken, chunky vegetables, and unbeatable flavor come together in this chunky chicken and vegetable soup for two...."

INGREDIENTS

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6 oz. Chicken Breast

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1 tbsp. Olive Oil

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1 medium Yellow Potato (peeled and cut into small cubes, about 1/2" in size)

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1 Carrot (peeled and chopped (about 1/3 cup))

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1 Celery Stalk (chopped (about 1/3 up))

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1/3 cup finely chopped Yellow Onion

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1 clove Garlic (minced)

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2 cups Chicken Bone Broth*

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2 tbsp. dry White Wine

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1 Bay Leaf

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1/2 tsp. White Miso Paste

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1 tsp. Italian Seasoning

•

1/4 tsp. Paprika

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1 tbsp. finely chopped Fresh Parsley (or 1/2 tsp. dried parsley)

•

1/2 cup Whole Milk

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