"Hash brown potatoes are combined with tender crisp onions, butter, cream of mushroom soup, sour cream, and shredded sharp cheddar cheese all topped with buttery crunchy potato chips or French’s Fried Onions and baked to perfection...."
INGREDIENTS
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2 cups frozen hash browns, (thawed)
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4 Tablespoons butter, (melted and divided)
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1/8 teaspoon fresh ground black pepper
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1/4 teaspoon salt
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1 small onion
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1 can (10 3/4-ounce) cream of mushroom soup ((or cream of celery, cream of chicken))
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1/4 cup sour cream
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1/2 cup shredded sharp cheddar cheese
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1/2 cup crushed potato chips ((or French’s Fried Onions))