Small-Batch Blueberry Buckle | America's Test Kitchen Recipe
"A scaled-down, simpler version of our original summery recipe...."
INGREDIENTS
•
¼ cup (1¼ ounces/35 grams), all-purpose flour
•
¼ cup packed (1¾ ounces/50 grams), light brown sugar
•
1 tablespoon, granulated sugar
•
⅛ teaspoon, ground cinnamon
•
Pinch , table salt
•
2 tablespoons (28 grams), unsalted butter, melted and cooled slightly
•
¾ cup (3¾ ounces/106 grams), all-purpose flour
•
¾ teaspoon, baking powder
•
4 tablespoons (56 grams), unsalted butter, melted and cooled slightly
•
⅓ cup (2⅓ ounces/66 grams), granulated sugar
•
1 , large egg
•
¾ teaspoon, vanilla extract
•
¼ teaspoon, table salt
•
¼ teaspoon, grated lemon zest
•
10 ounces (2 cups/284 grams), blueberries
Comments & Reviews
Just A Pinch Sweepstakes