"This Small Apple Cinnamon Cake is decadent and moist with big swirls of apple and cinnamon and a sweet powdered sugar glaze that sets and crinkles when you cut into it...."
INGREDIENTS
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7x5-inch baking dish
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3/4 cup (about 1 small) diced Granny Smith apple
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1 tablespoon (12g) granulated sugar
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1 teaspoon lemon juice
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1/2 teaspoon ground cinnamon
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1/4 cup (2oz) salted butter (softened)
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1/4 cup (50g) brown sugar
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2 teaspoons (15g) all-purpose flour
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1 teaspoon ground cinnamon
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1/2 cup + 2 tablespoons (75g) all-purpose flour ( measured by weight or using the spoon and sweep method)
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1/2 teaspoon + 1/8 teaspoon baking powder
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Pinch of salt
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2 tablespoons (1oz) salted butter (softened)
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1/4 cup (50g) granulated sugar
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1 large egg (room temperature)
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1/2 teaspoon vanilla extract
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2 tablespoons (30g) sour cream
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2 tablespoons milk (any percentage)
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2/3 cup (80g) powdered sugar (sifted)
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1 tablespoon and 1 1/2 teaspoons milk (any percentage)
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1/4 teaspoon vanilla extract