INGREDIENTS
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4 turkey tenderloins (or cutlets)
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1 teaspoon garlic powder
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1/4 cup Italian bread crumbs
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1/4 cup freshly grated Parmesan cheese
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1/4 teaspoon freshly ground black pepper
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1/2 teaspoon paprika
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1/4 cup butter
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1 tablespoon olive oil
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2 tablespoons butter
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Juice of 1 lemon