INGREDIENTS
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2 cans (15 oz each) Chef Boyardee® Mac & Cheese
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3 hard-cooked eggs, chopped or quartered
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½ cup chopped celery
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½ cup sliced green onions
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½ cup mayonnaise
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1 tablespoon sweet pickle relish
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1 teaspoon prepared yellow mustard
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¼ teaspoon salt
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¼ teaspoon ground black pepper