INGREDIENTS
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1 cup quinoa (soaked overnight in water, drained and rinsed. If you don’t soak still rinse to remove a bitter substance).
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2 cups chicken broth
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3/4 cup white wine (dry makes all the difference – the alcohol is cooked out of it. Add extra water if you are wine-free)
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2 cups of water
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2 teaspoons dried thyme
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1 teaspoon of sea salt
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4 carrots, cubed (peeled if you do not buy organic)
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3 celery, sliced
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1 onion, diced
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2 chicken (uncooked) breasts (I recommend bone in for a juicier chicken, but boneless makes for easier shredding later)
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3 tablespoons of butter or coconut oil