Slowcooker Granola with Pistachios, Coconut, and Cardamom

Name: Slowcooker Granola with Pistachios, Coconut, and Cardamom
Ingredients: 1/2 cup coconut oil, plus extra for greasing; 4 cups old-fashioned rolled oats; 1 cup pistachios, shelled and unsalted; 1 cup unsweetened coconut flakes (chips); 3/4 cup pure maple syrup (the darker the better); 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon kosher salt; 1 cup sliced dried apricots (about 5 ounces)

Slowcooker Granola with Pistachios, Coconut, and Cardamom was pinched from <a href="http://www.extracrispy.com/food/4107/make-granola-slow-cooker" target="_blank" rel="noopener">www.extracrispy.com.</a>

INGREDIENTS

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1/2 cup coconut oil, plus extra for greasing

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4 cups old-fashioned rolled oats

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1 cup pistachios, shelled and unsalted

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1 cup unsweetened coconut flakes (chips)

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3/4 cup pure maple syrup (the darker the better)

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1 teaspoon ground cardamom

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1 teaspoon ground cinnamon

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1 teaspoon ground nutmeg

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1 teaspoon kosher salt

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1 cup sliced dried apricots (about 5 ounces)

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