Slow-Simmering Beef Bourguignon Recipe

Name: Slow-Simmering Beef Bourguignon Recipe
Prep time: 30 min
Ingredients: 3 pounds beef stew meat; 3/4 teaspoon salt; 3/4 teaspoon pepper; 3 tablespoons all-purpose flour; 1-1/2 cups beef broth; 1-1/2 cups dry red wine or additional beef broth, divided; 3/4 pound medium fresh mushrooms, quartered; 1 large sweet onion, chopped; 2 medium carrots, sliced; 1 thick-sliced bacon strip, chopped; 2 garlic cloves, minced; 2 tablespoons Italian tomato paste; Hot cooked egg noodles

Slow-Simmering Beef Bourguignon Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-simmering-beef-bourguignon" target="_blank">www.tasteofhome.com.</a>

"Warm up fall days with tender chunks of beef simmered in a rich sauce ladled over steaming noodles. — Adele Zuerner, Arden, North Carolina..."

INGREDIENTS

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3 pounds beef stew meat

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3/4 teaspoon salt

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3/4 teaspoon pepper

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3 tablespoons all-purpose flour

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1-1/2 cups beef broth

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1-1/2 cups dry red wine or additional beef broth, divided

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3/4 pound medium fresh mushrooms, quartered

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1 large sweet onion, chopped

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2 medium carrots, sliced

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1 thick-sliced bacon strip, chopped

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2 garlic cloves, minced

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2 tablespoons Italian tomato paste

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Hot cooked egg noodles

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