INGREDIENTS
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2 pounds round steak, cut into 1" pieces
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2 (1-pound) packages frozen stew vegetables
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1 (8-ounce) package sliced fresh mushrooms
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1 (14-1/2-ounce) can diced tomatoes with green bell peppers and onions
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1 (6-ounce) can tomato paste
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3/4 cup beef broth
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1/3 cup red wine or beef broth
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1/4 cup all-purpose flour
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2 cloves garlic, minced
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1 1/2 teaspoons salt
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1 teaspoon pepper
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1/2 teaspoon dried thyme