INGREDIENTS
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1 lb of dried white beans
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6-8 cups of water
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1-2 tsp olive oil
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1 small sweet yellow onion, diced
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3 carrots, peeled and diced
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3 stalks of celery, diced
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2 cloves of garlic, minced
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1 ham hock, extra fat remove from the outside of the hock
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6 cups of chicken stock
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1 bay leaf
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Sea salt and freshly cracked pepper, to taste