Slow Simmered Spaghetti and Meatballs (Crock Pot) Recipe - Food.com
"This was one of those serendipitous happenings that continue to amaze/amuse me. My DS called me on a Wednesday evening around suppertime to ask if it..."
INGREDIENTS
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1 (26 ounce) jar of red spaghetti sauce
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1 (14 1/2 ounce) can diced tomatoes
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1 large onion, for 1 c chopped
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1 tablespoon bottled minced garlic
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1 1/2 teaspoons dried Italian seasoning
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24 frozen meatballs, approx 3/4 pound
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12 ounces spaghetti
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parmesan cheese (optional)
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olive oil (optional)
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