Slow-Simmered Meat Ragu Recipe

Name: Slow-Simmered Meat Ragu Recipe
Prep time: 30 min
Ingredients: 1 jar (24 ounces) tomato basil pasta sauce; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 2 jars (6 ounces each) sliced mushrooms, drained; 1 can (8 ounces) tomato sauce; 1 jar (3-1/2 ounces) prepared pesto; 1-1/2 pounds chicken tenderloins; 1 medium sweet red pepper, chopped; 1/2 cup chopped pepperoni; 1/2 cup pitted ripe olives, halved; 1 teaspoon dried oregano; 1/2 teaspoon hot pepper sauce; 1 pound Johnsonville® Mild Italian Sausage Links links, cut into 1-inch pieces; 1 medium onion, chopped; Hot cooked angel hair pasta

Slow-Simmered Meat Ragu Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/slow-simmered-meat-ragu" target="_blank">www.tasteofhome.com.</a>

"After a day of simmering in the slow-cooker, this ragu is not your typical spaghetti sauce. It's almost like a stew, so feel free to skip the pasta. —Laurie LaClair, North Richland Hills, TX..."

INGREDIENTS

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1 jar (24 ounces) tomato basil pasta sauce

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1 can (14-1/2 ounces) Italian diced tomatoes, undrained

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2 jars (6 ounces each) sliced mushrooms, drained

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1 can (8 ounces) tomato sauce

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1 jar (3-1/2 ounces) prepared pesto

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1-1/2 pounds chicken tenderloins

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1 medium sweet red pepper, chopped

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1/2 cup chopped pepperoni

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1/2 cup pitted ripe olives, halved

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1 teaspoon dried oregano

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1/2 teaspoon hot pepper sauce

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1 pound Johnsonville® Mild Italian Sausage Links links, cut into 1-inch pieces

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1 medium onion, chopped

•

Hot cooked angel hair pasta

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