Slow-Simmered Kidney Beans

Name: Slow-Simmered Kidney Beans
Prep time: 15 min
Cook time: 6 h
Yield: 16 servings (3/4 cup each).
Ingredients: 6 bacon strips, diced; 1/2 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, sliced; 4 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (28 ounces) diced tomatoes, drained; 2 medium sweet red peppers, chopped; 1 large onion, chopped; 1 cup ketchup; 1/2 cup packed brown sugar; 1/4 cup honey; 1/4 cup molasses; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon ground mustard; 2 medium unpeeled red apples, cubed

Slow-Simmered Kidney Beans was pinched from <a href="https://www.tasteofhome.com/recipes/slow-simmered-kidney-beans/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time, yet you get plenty of zip from bacon, apple, red pepper and onion. I like simmering this mixture in the slow cooker because it blends the flavors and I don't have to stand over the stove. —Sheila Vail, Long Beach, California..."

INGREDIENTS

•

6 bacon strips, diced

•

1/2 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, sliced

•

4 cans (16 ounces each) kidney beans, rinsed and drained

•

1 can (28 ounces) diced tomatoes, drained

•

2 medium sweet red peppers, chopped

•

1 large onion, chopped

•

1 cup ketchup

•

1/2 cup packed brown sugar

•

1/4 cup honey

•

1/4 cup molasses

•

1 tablespoon Worcestershire sauce

•

1 teaspoon salt

•

1 teaspoon ground mustard

•

2 medium unpeeled red apples, cubed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes