Slow-Simmered Chicken Rice Soup

Name: Slow-Simmered Chicken Rice Soup
Yield: 8
Ingredients: 1/2 cup uncooked wild rice see savings; 1/2 cup uncooked regular long-grain white rice see savings; 1 tablespoon vegetable oil see savings; 5 1/4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic) see savings; 2 teaspoons dried thyme leaves, crushed see savings; 1/4 teaspoon crushed red pepper see savings; 2 stalks celery, coarsely chopped (about 1 cup) see savings; 1 medium onion, chopped (about 1/2 cup) see savings; 1 pound skinless, boneless chicken breast, cut into cubes see savings; Sour cream (optional) see savings; Chopped green onion (optional) see savings

Slow-Simmered Chicken Rice Soup was pinched from <a href="http://www.recipe.com/slow-simmered-chicken-rice-soup/" target="_blank">www.recipe.com.</a>

"Crushed red pepper adds some unexpected heat to this mouthwatering soup that slow cooks for hours, ensuring wonderful flavors, enticing aromas and minimal work for the cook...."

INGREDIENTS

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1/2 cup uncooked wild rice see savings

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1/2 cup uncooked regular long-grain white rice see savings

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1 tablespoon vegetable oil see savings

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5 1/4 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic) see savings

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2 teaspoons dried thyme leaves, crushed see savings

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1/4 teaspoon crushed red pepper see savings

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2 stalks celery, coarsely chopped (about 1 cup) see savings

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1 medium onion, chopped (about 1/2 cup) see savings

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1 pound skinless, boneless chicken breast, cut into cubes see savings

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Sour cream (optional) see savings

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Chopped green onion (optional) see savings

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