Slow-Simmered Burgundy Beef Stew

Name: Slow-Simmered Burgundy Beef Stew
Prep time: 30 min
Cook time: 1 h 45 min
Yield: 4
Ingredients: 1-1/2 pounds beef stew meat (1-1/4-inch pieces); 3 tablespoons all-purpose flour; 3/4 teaspoon salt; 2 to 4 teaspoons canola oil, divided; 2 teaspoons beef bouillon granules; 2 teaspoons dried parsley flakes; 1-1/2 teaspoons Italian seasoning; 2 cups water; 1 cup Burgundy wine or beef stock; 3 medium potatoes (about 1-1/3 pounds), peeled and quartered; 1 cup fresh mushrooms, halved; 1 medium onion, cut into eight wedges; 2 medium carrots, cut into 1-inch pieces; 2 celery ribs, cut into 1/2-inch pieces; Additional water, optional

Slow-Simmered Burgundy Beef Stew was pinched from <a href="https://www.tasteofhome.com/recipes/slow-simmered-burgundy-beef-stew/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My mother-in-law shared this recipe with me almost 25 years ago. Ever since then, it's been a go-to whenever I need a lot of food without a lot of fussing. —Mary Lou Timpson, Colorado City, Arizona..."

INGREDIENTS

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1-1/2 pounds beef stew meat (1-1/4-inch pieces)

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3 tablespoons all-purpose flour

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3/4 teaspoon salt

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2 to 4 teaspoons canola oil, divided

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2 teaspoons beef bouillon granules

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2 teaspoons dried parsley flakes

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1-1/2 teaspoons Italian seasoning

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2 cups water

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1 cup Burgundy wine or beef stock

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3 medium potatoes (about 1-1/3 pounds), peeled and quartered

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1 cup fresh mushrooms, halved

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1 medium onion, cut into eight wedges

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2 medium carrots, cut into 1-inch pieces

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2 celery ribs, cut into 1/2-inch pieces

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Additional water, optional

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