Slow-Roasted Turkish Lamb Stew with Green Beans serves 2 with leftovers

Name: Slow-Roasted Turkish Lamb Stew with Green Beans serves 2 with leftovers
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 1 pound lamb stew meat (you can also use beef stew cuts like chuck); 2 cups chopped green beans; 3 small tomatoes, chopped (about 2 cups); 2 cups cooked rice; 1 cup Greek yogurt

Slow-Roasted Turkish Lamb Stew with Green Beans serves 2 with leftovers was pinched from <a href="http://social.thekitchn.com/date-night-recipe-slow-roasted-156896" target="_blank">social.thekitchn.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 medium onion, chopped

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1 pound lamb stew meat (you can also use beef stew cuts like chuck)

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2 cups chopped green beans

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3 small tomatoes, chopped (about 2 cups)

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2 cups cooked rice

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1 cup Greek yogurt

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