INGREDIENTS
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1-8 to 9 lb Bone-In Turkey Breast
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Salt to taste
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1 1/2 TBSP vegetable oil
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1 large onion, chopped
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6 cloves garlic, roughly chopped
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TURKEY GRAVY:
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3 TBSP butter
•
3 TBSP flour
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4 cups turkey drippings and broth
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Chicken broth (if needed)
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Salt and pepper to taste