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Slow-Roasted Tomato Sauce
INGREDIENTS
•
pound, 6 ounces cherry tomatoes
•
3 cloves garlic, smashed
•
1/2 cup extra-virgin olive oil
•
2 tablespoons balsamic vinegar
•
1 tablespoon fresh thyme
•
2 teaspoons packed light-brown sugar
•
1 teaspoon coarse salt
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