Slow-roasted tomato, mozzarella, pine nut and basil flatbread pizza

Name: Slow-roasted tomato, mozzarella, pine nut and basil flatbread pizza
Ingredients: 1 flatbread (whole wheat flat bread, pita bread, naan, or tortilla); 4 halves slow-roasted tomatoes, roughly chopped (or use oil-packed sun-dried tomatoes); 4-5 slices fresh mozzarella; 2 tsp pine nuts; 1/4 cup fresh basil leaves, cut into thin shreds (chiffonade); Kosher salt and fresh black pepper, to taste

Slow-roasted tomato, mozzarella, pine nut and basil flatbread pizza was pinched from <a href="http://www.theperfectpantry.com/2014/06/quick-and-easy-slow-roasted-tomato-mozzarella-pine-nut-and-basil-flatbread-pizza-vegetarian.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

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1 flatbread (whole wheat flat bread, pita bread, naan, or tortilla)

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4 halves slow-roasted tomatoes, roughly chopped (or use oil-packed sun-dried tomatoes)

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4-5 slices fresh mozzarella

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2 tsp pine nuts

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1/4 cup fresh basil leaves, cut into thin shreds (chiffonade)

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Kosher salt and fresh black pepper, to taste

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