Slow-Roasted Salmon with Potatoes

Name: Slow-Roasted Salmon with Potatoes
Yield: 6 servings
Ingredients: 3 bunches leeks, trimmed and quartered lengthwise; 1/3 cup plus 1 tablespoon extra-virgin olive oil; Sea salt; 3 pounds fresh, skin-on, center-cut wild salmon fillet, pin bones removed; 1 1/2 pounds fingerling potatoes; 1 shallot; 4 tablespoons unsalted butter, at room temperature; 2 tablespoons chopped fresh chives; 2 tablespoons fresh tarragon; 2 tablespoons fresh parsley; Juice of 1/2 lemon; Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/slow-roasted-salmon-with-potatoes-recipe.html?oc=linkback

Slow-Roasted Salmon with Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-roasted-salmon-with-potatoes-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 bunches leeks, trimmed and quartered lengthwise

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1/3 cup plus 1 tablespoon extra-virgin olive oil

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Sea salt

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3 pounds fresh, skin-on, center-cut wild salmon fillet, pin bones removed

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1 1/2 pounds fingerling potatoes

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1 shallot

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4 tablespoons unsalted butter, at room temperature

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2 tablespoons chopped fresh chives

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2 tablespoons fresh tarragon

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2 tablespoons fresh parsley

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Juice of 1/2 lemon

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Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/slow-roasted-salmon-with-potatoes-recipe.html?oc=linkback

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