INGREDIENTS
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1 1/2 pounds wild salmon, skin on, bones removed Zest of 1 lemon 3-4 cloves of garlic, minced 2 tbsp fresh dill, minced 2 tbsp fresh parsley, minced 1 tsp fresh tarragon, minced 1 tbsp olive oil 1-2 tbsp fresh lemon juice Sea salt and freshly ground